ALL DAY BREAKFAST
GRANOLA / 18 (VEGAN)
TOASTED WALNUT, PUMPKIN SEED & OATS, COCONUT YOGHURT, SEASONAL FRUIT COMPOTE & FRESH BASIL.
CHILLI JAM CRAB / 21
SCRAMBLED EGGS WITH CHILLI JAM & CRAB, CHARCOAL CIABATTA TOPPED WITH HERBS & PICKLE SALAD.
BREKKIE BURGER / 19
FRIED EGG, HALLOUMI, BACON, SMASHED AVOCADO, TOMATO RELISH & ROCKET IN A SEMI BRIOCHE BUN.
BRIOCHE FRENCH TOAST / 19
WITH CANADIAN MAPLE SYRUP & BACON.
[ADD FRIED CHICKEN + $4]
OR
WITH MANGO SEMI-FREDO, PISTACHIO PRALINE & BERRIES (V)
BUTTERMILK & BLUEBERRY PANCAKES / 20 (V)
WITH CANDIED BANANA & STRAWBERRIES, BUTTERSCOTCH MAPLE SAUCE, ORANGE & MAPLE SYRUP & FRESH MASCARPONE.
SMASHED AVOCADO / 20 (V)
BEETROOT ACHARA & FETA ON CIABATTA WITH A POACHED EGG AND GREENS & SAUZON SEEDS.
(ADD CHORIZO $4 / BACON $4)
GREENS & GRAINS / 19 (GF, DF, V)
Crispy sautéed broccolini, kale, zucchini, peas, green beans, quinoa, smashed avocado, coriander, dukkah & a poached egg.
(add chicken $4 / scrambled egg $2.5)
BAKED EGGS / 20
NAPOLITANA SAUCE WITH CHORIZO, FETA, CHILLI & FRESH HERBS WITH TURKISH PIDE.
THE BIG BRICK / 25
EGGS YOUR WAY WITH BACON, CHORIZO, OVEN ROASTED TOMATOES, MUSHROOMS & SPINACH ON TURKISH PIDE.
OR
EGGS YOUR WAY WITH A POTATO & CORIANDER ROSTI, SMASHED AVOCADO, OVEN ROASTED TOMATOES, MUSHROOMS & SPINACH ON TURKISH PIDE. (V)
TRUFFLE MUSHROOM TRIO / 19 (V)
TRUFFLE MUSHROOM TRIO SAUTÉED WITH BUTTER ON CIABATTA SERVED WITH A POACHED EGG, HONEY & BLACK PEPPER RICOTTA, DRESSED GREENS & SHAVED PARMESAN.
(ADD CHORIZO OR BACON $4)
NOTHING BEATS
BUTTERMILK & BLUEBERRY PANCAKES
FALAFEL BOWL / 19.5 (GF, DF, VEGAN)
FALAFELS, CHARGRILLED CAPSICUM, ROAST PUMPKIN, QUINOA, DATES, PEPITAS, ROCKET, HERBS & DUKKAH WITH LEMON VINAIGRETTE & BEETROOT HUMMUS.
CRISPY PORK BELLY / 20 (GF)
WITH RICE VERMICELLI NOODLES, MASTER STOCK, CHILLI CARAMEL DRESSING, KIMCHI & HERBS.
THAI SALAD / 20
HERBS & JULIENNE VEGETABLE WITH LETTUCE, CRISPY SHALLOT & CRUSHED PEANUT SERVED WITH TOM YUM DRESSING,
TOFU (V) OR FRIED SQUID.
CHICKEN BURGER / 20
CRISPY BUTTERMILK FRIED CHICKEN WITH TOMATO, CHEDDAR, ROCKET JALAPENOS & HOUSE MADE RANCH SAUCE IN A SEMI BRIOCHE BUN WITH HOUSE-MADE CHIPS.
BRISKET BURGER / 20
SLOW-COOKED PULLED BEEF BRISKET, APPLE SLAW & SPICY VLAD SAUCE IN A CHARCOAL BUN WITH HOUSE-MADE CHIPS.
THE CHEF’S FAVOURITE
FALAFEL BOWL
ON THE SIDE
TWO FREE-RANGE EGGS WITH TURKISH PIDE / 12
EXTRA EGG / 2.5
MUSHROOM, TOMATO, SPINACH / 3.5
CHORIZO, BACON / 4
POTATO & CORIANDER ROSTI, SMASHED AVO, HALLOUMI / 4.5
SMOKED SALMON, CHICKEN / 5
THRICE COOKED HAND CUT CHIPS WITH AIOLI / 7
LITTLE EXTRAS
THRICE COOKED CHIPS
FOR THE KIDS
BUTTERMILK CHICKEN NUGGETS / 12.9
HOUSE CHIPS & TOMATO SAUCE
EGG & BACON / 10.9
FRIED EGG, RASHER OF BACON & CRUSTY BREAD
PANCAKES / 9
MAPLE SYRUP & BUTTER
FILL THEM UP
COOKED BREKKY
QUICK FIX
Besides our D’Angelo single origin & house blend 1 coffee we also offer a wide variety cold & hot drinks. We brew Larsen & Thompson teas, whip up milkshakes, squeeze fresh juices and blend healthy fruitful smoothies. We do our best to cater for the masses which is why we also have soy & almond milk.
After something a little more sinister? We also stock a unique selection of craft beers boutique wines and independently made spirits.