ALL DAY BREAKFAST

GRANOLA / 18 (VEGAN)

TOASTED WALNUT, PUMPKIN SEED & OATS, COCONUT YOGHURT, SEASONAL FRUIT COMPOTE & FRESH BASIL.

CHILLI JAM CRAB / 21

SCRAMBLED EGGS WITH CHILLI JAM & CRAB, CHARCOAL CIABATTA TOPPED WITH HERBS & PICKLE SALAD.

BREKKIE BURGER / 19

FRIED EGG, HALLOUMI, BACON, SMASHED AVOCADO, TOMATO RELISH & ROCKET IN A SEMI BRIOCHE BUN.

BRIOCHE FRENCH TOAST / 19

WITH CANADIAN MAPLE SYRUP & BACON.

[ADD FRIED CHICKEN + $4]

OR

WITH MANGO SEMI-FREDO, PISTACHIO PRALINE & BERRIES (V)

BUTTERMILK & BLUEBERRY PANCAKES / 20 (V)

WITH CANDIED BANANA & STRAWBERRIES, BUTTERSCOTCH MAPLE SAUCE, ORANGE & MAPLE SYRUP & FRESH MASCARPONE.

SMASHED AVOCADO / 20 (V)

BEETROOT ACHARA & FETA ON CIABATTA WITH A POACHED EGG AND GREENS & SAUZON SEEDS.

(ADD CHORIZO $4 / BACON $4)

GREENS & GRAINS / 19 (GF, DF, V)

Crispy sautéed broccolini, kale, zucchini, peas, green beans, quinoa, smashed avocado,  coriander, dukkah & a poached egg.

(add chicken $4 / scrambled egg $2.5)

BAKED EGGS / 20

NAPOLITANA SAUCE WITH CHORIZO, FETA, CHILLI & FRESH HERBS WITH TURKISH PIDE.

THE BIG BRICK / 25

EGGS YOUR WAY WITH BACON, CHORIZO, OVEN ROASTED TOMATOES, MUSHROOMS & SPINACH ON TURKISH PIDE.

OR

EGGS YOUR WAY WITH A POTATO & CORIANDER ROSTI, SMASHED AVOCADO, OVEN ROASTED TOMATOES, MUSHROOMS & SPINACH ON TURKISH PIDE. (V)

TRUFFLE MUSHROOM TRIO / 19 (V)

TRUFFLE MUSHROOM TRIO SAUTÉED WITH BUTTER ON CIABATTA SERVED WITH A POACHED EGG, HONEY & BLACK PEPPER RICOTTA, DRESSED GREENS & SHAVED PARMESAN.

(ADD CHORIZO OR BACON $4)

NOTHING BEATS

BUTTERMILK & BLUEBERRY PANCAKES

FALAFEL BOWL / 19.5 (GF, DF, VEGAN)

FALAFELS, CHARGRILLED CAPSICUM, ROAST PUMPKIN, QUINOA, DATES, PEPITAS, ROCKET, HERBS & DUKKAH WITH LEMON VINAIGRETTE & BEETROOT HUMMUS.

CRISPY PORK BELLY / 20 (GF)

WITH RICE VERMICELLI NOODLES, MASTER STOCK, CHILLI CARAMEL DRESSING, KIMCHI & HERBS.

THAI SALAD / 20

HERBS & JULIENNE VEGETABLE WITH LETTUCE, CRISPY SHALLOT & CRUSHED PEANUT SERVED WITH TOM YUM DRESSING,

TOFU (V) OR FRIED SQUID.

CHICKEN BURGER / 20

CRISPY BUTTERMILK FRIED CHICKEN WITH TOMATO, CHEDDAR, ROCKET JALAPENOS & HOUSE MADE RANCH SAUCE IN A SEMI BRIOCHE BUN WITH HOUSE-MADE CHIPS.

BRISKET BURGER / 20

SLOW-COOKED PULLED BEEF BRISKET, APPLE SLAW & SPICY VLAD SAUCE IN A CHARCOAL BUN WITH HOUSE-MADE CHIPS.

THE CHEF’S FAVOURITE

FALAFEL BOWL

ON THE SIDE

TWO FREE-RANGE EGGS WITH TURKISH PIDE / 12

EXTRA EGG / 2.5

MUSHROOM, TOMATO, SPINACH / 3.5

CHORIZO, BACON / 4

POTATO & CORIANDER ROSTI, SMASHED AVO, HALLOUMI / 4.5

SMOKED SALMON, CHICKEN / 5

THRICE COOKED HAND CUT CHIPS WITH AIOLI / 7

LITTLE EXTRAS

THRICE COOKED CHIPS

FOR THE KIDS

BUTTERMILK CHICKEN NUGGETS / 12.9

HOUSE CHIPS & TOMATO SAUCE

EGG & BACON / 10.9

FRIED EGG, RASHER OF BACON & CRUSTY BREAD

PANCAKES / 9

MAPLE SYRUP & BUTTER

FILL THEM UP

COOKED BREKKY

QUICK FIX

Besides our D’Angelo single origin & house blend 1 coffee we also offer a wide variety cold & hot drinks. We brew Larsen & Thompson teas, whip up milkshakes, squeeze fresh juices and blend healthy fruitful smoothies. We do our best to cater for the masses which is why we also have alternate milks.

HOT

ESPRESSO / 3.5
MACCHIATO / PICCOLO / 3.8
LONG BLACK / 4
FLAT WHITE / LATTE / CAPPUCCINO / 3.8
MOCHA / 4.5
HOT CHOC / CHAI / TUMERIC / MATCHA / 4

COLD

FRESH JUICES 7
BESA JUICES 5.5
MILKSHAKES 7
SMOOTHIES 8
ORGANIC SODAS 4.5

190B Unley Road

Unley, South Australia 5061

(08) 7225 2757

michael@brickandstones.com.au

MONDAY TO SATURDAY 8:00-4:00PM

SUNDAY 8:30-3:00PM