BREAK THE FAST

PORRIDGE / 16

ALMOND MILK, CINNAMON AND PALM SUGAR WITH BERRY COMPOTE AND WHIPPED VANILLA COCONUT YOGHURT, SERVED WITH  SEASONAL FRUIT

BUTTERMILK & BLUEBERRY PANCAKES / 18

WITH CANDIED BANANA & STRAWBERRIES, BUTTERSCOTCH MAPLE SAUCE, ORANGE AND MAPLE SYRUP & FRESH MASCARPONE

BRIOCHE FRENCH TOAST / 16

WITH CANADIAN MAPLE SYRUP & BACON [ADD CHICKEN +4$]

BREKKIE BURGER / 18

FRIED EGG, HALOUMI, BACON, SMASHED AVOCADO, TOMATO RELISH & ROCKET IN A SEMI BRIOCHE BUN

SMASHED AVOCADO / 18

WITH POACHED EGG, HALLOUMI, OVEN-ROASTED TOMATOES & BALSAMIC ONIONS ON CIABATTA

CRISPY SAUTÉED BROCOLLINI / 18

KALE, ZUCCHINI & GREEN BEANS, QUINOA, SMASHED AVOCADO, CORIANDER, DUKKAH & A POACHED EGG [GF, DF] [ADD CHICKEN +$4]

BREAKFAST BURRITO / 16

SCRAMBLED EGGS, CHORIZO, CHEDDAR, CHIPOTLE BLACK BEAN SERVED WITH AVOCADO, SOUR CREAM AND SALSA

MUSHROOM RAGOUT / 19

CREAMY BUTTON MUSHROOM RAGOUT WITH A WHIPPED FETA YOGHURT, FRIED ENOKI MUSHROOMS, A POACHED EGG AND SHAVED PARMESAN ON SOURDOUGH RYE.

BAKED EGGS / 19

NAPOLITANA SAUCE WITH CHORIZO, FETA, CHILLI & FRESH HERBS WITH CIABATTA.

THE BIG BRICK (MEAT)/ 21

EGGS YOUR WAY WITH BACON, CHORIZO, OVEN-ROASTED TOMATO, MUSHROOM & SPINACH ON CIABATTA.

THE BIG BRICK (VEG)/ 21

EGGS YOUR WAY WITH A POTATO & CORIANDER ROSTI, SMASHED AVO, OVEN-ROASTED TOMATO, MUSHROOMS & SPINACH ON CIABATTA.

NOTHING BEATS

BUTTERMILK & BLUEBERRY PANCAKES

TIDE ME OVER

FALAFEL BOWL / 19.5

FALAFELS, CHARGRILLED CAPSICUM, ROAST PUMPKIN, QUINOA, DATES, PEPITAS, ROCKET, HERBS & DUKKAH WITH LEMON VINAIGRETTE & BEETROOT HUMMUS. [GF, VEGAN]

MIDDLE EASTERN CHICKEN / 20

MARINATED FREE-RANGE CHICKEN WITH A CARROT, HERB & CURRANT SALAD, HOUSE-MADE LABNEH, CUMIN HUMMUS & DUKKAH. [GF]

BEEF BURGER / 20

BEEF PATTY, CORNICHONS, CHEDDAR, JALAPENOS, PICKLED ONION, MUSTARD, TOMATO RELISH & SPICY VLAD SAUCE IN A SEMI-BRIOCHE BUN SERVED WITH HOUSE-MADE CHIPS.

VEGETARIAN BURGER / 20

CRISPY PANKO-CRUMBED PUMPKIN AND POTATO CROQUETTE, HOUSE-MADE SWEET CHILLI SAUCE, RANCH DRESSING & PICKLED ONION ON A SEMI BRIOCHE BUN SERVED WITH HOUSE-MADE CHIPS.

THE CHEF’S FAVOURITE

FALAFEL BOWL

ON THE SIDE

2 EGGS (POACHED, SCRAMBLED, FRIED) ON CIABATTA / 10

EXTRA EGG / 2.5

MUSHROOM, TOMATO, SPINACH / 3

CHICKEN, CHORIZO, BACON, HALLOUMI / 4

SMASHED AVOCADO, POTATO & CORRIANDER ROSTI, SMOKED SALMON / 4.5

HAND CUT, THRICE COOKED KESTREL CHIPS WITH AIOLI / 6

LITTLE EXTRAS

THRICE COOKED CHIPS

FOR THE KIDS

BUTTERMILK CHICKEN NUGGETS / 12.9

HOUSE CHIPS & TOMATO SAUCE

EGG & BACON / 10.9

FRIED EGG, RASHER OF BACON & CRUSTY BREAD

PANCAKES / 9

MAPLE SYRUP & BUTTER

FILL THEM UP

COOKED BREAKY

QUICK FIX

Besides our D’Angelo single origin & house blend 1 coffee we also offer a wide variety cold & hot drinks. We brew Larsen & Thompson teas, whip up milkshakes, squeeze fresh juices and blend healthy fruitful smoothies. We do our best to cater for the masses which is why we also have soy & almond milk.

After something a little more sinister? We also stock a unique selection of craft beers boutique wines and independently made spirits.

HOT

ESPRESSO / 3.5
MACCHIATO / PICCOLO / 3.8
LONG BLACK / 4
FLAT WHITE / LATTE / CAPPUCCINO / 3.8
MOCHA / 4.5
HOT CHOC / CHAI / TUMERIC / MATCHA / 4

COLD

FRESH JUICES 7
BESA JUICES 5.5
MILKSHAKES 7
SMOOTHIES 8
ORGANIC SODAS 4.5
IMPORTED BEERS FROM 8.5
BOUTIQUE WINES FROM 10.9 G / 48 B

190B Unley Road

Unley, South Australia 5061

(08) 7225 2757

michael@brickandstones.com.au

MONDAY TO SATURDAY 8:00-4:00PM

SUNDAY 8:30-3:00PM