ALL DAY BREAKFAST

BUCKWHEAT PORRIDGE / 18 (VEGAN, GF)

With cardamon & saffron whipped vanilla coconut yoghurt & seasonal fruit.

CRAB OMLETTE / 21 (GF)

WITH SPRING ONION & CABBAGE, OKONOMI SAUCE, KEWPIE MAYO TOPPED WITH BONITO FLAKES & FURIKAKE.

BREKKIE BURGER / 19

FRIED EGG, HALLOUMI, BACON, SMASHED AVOCADO, TOMATO RELISH & ROCKET IN A SEMI BRIOCHE BUN.

BRIOCHE FRENCH TOAST / 19

WITH CANADIAN MAPLE SYRUP & BACON.

[ADD FRIED CHICKEN + $4]

OR

WITH LEMON CURD, PISTACHIO PRALINE & BLACKBERRIES. (V)

BUTTERMILK & BLUEBERRY PANCAKES / 20 (V)

WITH CANDIED BANANA & STRAWBERRIES, BUTTERSCOTCH MAPLE SAUCE, ORANGE & MAPLE SYRUP & FRESH MASCARPONE.

SMASHED AVOCADO / 20 (V)

WITH A CREAM CHEESE & WALNUT PESTO, HALLOUMI, OVEN ROASTED TOMATOES & A POACHED EGG ON TURKISH PIDE.

(ADD CHORIZO $4 / BACON $4)

GREENS & GRAINS / 19 (GF, DF, V)

Crispy sautéed broccolini, kale, zucchini, peas, green beans, quinoa, smashed avocado,  coriander, dukkah & a poached egg.

(add chicken $4 / scrambled egg $2.5)

BAKED EGGS / 20

NAPOLITANA SAUCE WITH CHORIZO, FETA, CHILLI & FRESH HERBS WITH TURKISH PIDE.

THE BIG BRICK / 25

EGGS YOUR WAY WITH BACON, CHORIZO, OVEN ROASTED TOMATOES, MUSHROOMS & SPINACH ON TURKISH PIDE.

OR

EGGS YOUR WAY WITH A POTATO & CORIANDER ROSTI, SMASHED AVOCADO, OVEN ROASTED TOMATOES, MUSHROOMS & SPINACH ON TURKISH PIDE. (V)

MUSHROOM RAGOUT / 19 (V)

WITH A CREAMY WHIPPED FETA & PARMESAN YOGHURT, CRISPY FRIED ENOKI & A POACHED EGG ON RYE.

(ADD CHORIZO OR BACON $4)

NOTHING BEATS

BUTTERMILK & BLUEBERRY PANCAKES

FALAFEL BOWL / 19.5 (GF, DF, VEGAN)

FALAFELS, CHARGRILLED CAPSICUM, ROAST PUMPKIN, QUINOA, DATES, PEPITAS, ROCKET, HERBS & DUKKAH WITH LEMON VINAIGRETTE & BEETROOT HUMMUS.

KOREAN FRIED RICE BOWL / 20 (GF)

KIMCHI FRIED RICE WITH LEMON PEPPER MAYO & BEETROOT ACHARA WITH CRISPY FRIED TOFU (V) OR GRILLED CHICKEN.

BAO / 20

BEEF BRISKET OR CRISPY FRIED CAULIFLOWER (V) WITH BEETROOT  ACHARA, PICKLED CUCUMBER, CORIANDER & SIRACHA MAYO.

CHICKEN BURGER / 20

CRISPY BUTTERMILK FRIED CHICKEN WITH TOMATO, CHEDDAR, ROCKET JALAPENOS & HOUSE MADE RANCH SAUCE IN A SEMI BRIOCHE BUN WITH HOUSE-MADE CHIPS.

THE CHEF’S FAVOURITE

FALAFEL BOWL

ON THE SIDE

TWO FREE-RANGE EGGS WITH TURKISH PIDE / 12

EXTRA EGG / 2.5

MUSHROOM, TOMATO, SPINACH / 3.5

CHORIZO, BACON / 4

POTATO & CORIANDER ROSTI, SMASHED AVO, HALLOUMI / 4.5

SMOKED SALMON, CHICKEN / 5

THRICE COOKED HAND CUT CHIPS WITH AIOLI / 7

LITTLE EXTRAS

THRICE COOKED CHIPS

FOR THE KIDS

BUTTERMILK CHICKEN NUGGETS / 12.9

HOUSE CHIPS & TOMATO SAUCE

EGG & BACON / 10.9

FRIED EGG, RASHER OF BACON & CRUSTY BREAD

PANCAKES / 9

MAPLE SYRUP & BUTTER

FILL THEM UP

COOKED BREKKY

QUICK FIX

Besides our D’Angelo single origin & house blend 1 coffee we also offer a wide variety cold & hot drinks. We brew Larsen & Thompson teas, whip up milkshakes, squeeze fresh juices and blend healthy fruitful smoothies. We do our best to cater for the masses which is why we also have soy & almond milk.

After something a little more sinister? We also stock a unique selection of craft beers boutique wines and independently made spirits.

HOT

ESPRESSO / 3.5
MACCHIATO / PICCOLO / 3.8
LONG BLACK / 4
FLAT WHITE / LATTE / CAPPUCCINO / 3.8
MOCHA / 4.5
HOT CHOC / CHAI / TUMERIC / MATCHA / 4

COLD

FRESH JUICES 7
BESA JUICES 5.5
MILKSHAKES 7
SMOOTHIES 8
ORGANIC SODAS 4.5
IMPORTED BEERS FROM 8.5
BOUTIQUE WINES FROM 10.9 G / 48 B

190B Unley Road

Unley, South Australia 5061

(08) 7225 2757

michael@brickandstones.com.au

MONDAY TO SATURDAY 8:00-4:00PM

SUNDAY 8:30-3:00PM