ALL DAY BREAKFAST
EGGS YOUR WAY / 12
TWO FREE-RANGE EGGS WITH CIABATTA
ADD
EXTRA EGG – 2.5
MUSHROOM / TOMATO / SPINACH – 3.5 EA.
CHORIZO / BACON – 4 EA.
POTATO & CORIANDER ROSTI / SMASHED AVO / HALLOUMI – 4.5 EA.
SMOKED SALMON / CHICKEN – 5 EA.
GLUTEN-FREE TOAST – 2.5
FRUIT TOAST – 6.5
PORRIDGE / 19 (VEGAN, DF)
OAT MILK, DATES, JULIENNE CARAMELISED APPLE, BERRY COMPTE, ALMOND PRALINE & SAFFRON ORANGE GLAZE.
CHILLI CRAB SCRAMBLE / 29
WITH SAUTEED GREENS, SPICY JAM, PICKLE HERB SALAD & DUKKAH ON SEEDED SOURDOUGH.
BREKKY BURGER / 20
FRIED EGG, HALLOUMI, BACON, SMASHED AVO, TOMATO RELISH & ROCKET IN A SEMI-BROCHE BUN.
(ADD BASKET SPICED HAND-CUT CHIPS $5.5)
BRIOCHE FRENCH TOAST / 22
WITH CANADIAN MAPLE SYRUP & BACON. (ADD FRIED CHICKEN $5)
OR
WITH SALTED CARAMEL POPCORN, BLACKBERRY JAM, CANDIED WALNUT & DOUBLE CREAM. (V)
BUTTERMILK & BLUEBERRY PANCAKES / 23 (V)
WITH CANDIED BANANA & STRAWBERRIES, BUTTERSCOTCH MAPLE SAUCE, ORANGE & MAPLE SYRUP & FRESH MASCARPONE.
SMASHED AVOCADO / 24 (V)
WITH PURPLE CAULIFLOWER PUREE, WHIPPED FETTA, KALE, SEMI-DRIED TOMAT & POACHED EGGS ON SEEDED SOURDOUGH WITH DUKKAH.
(ADD CHORIZO $4 / BACON $4)
GREENS & GRAINS / 23 (GF, DF, V)
CRISPY SAUTEED BROCCOLINI, KALE, ZUCCHINI, PEAS, GREEN BEANS, QUINOA, SMASHED AVOCADO, LEMON VINAIGRETTE DRESSING, CORIANDER, DUKKAH & A POACHED EGG.
(ADD CHICKEN $5 / SCRAMBLED EGG $2.5)
BAKED EGGS / 24
NAPOLITANA SAUCE WITH CHORIZO, FETA, CHILLI & FRESH HERBS WITH CIABATTA.
THE BIG BRICK / 26
EGGS YOUR WAY WITH BACON, CHORIZO, OVEN-ROASTED TOMATOES, MUSHROOMS & SPINACH ON CIABATTA.
OR
EGGS YOUR WAY WITH A POTATO & CORIANDER ROSTI, SMASHED AVOCADO, OVEN-ROASTED TOMATOES, MUSHROOMS & SPINACH ON CIABATTA. (V)
FOREST MUSHROOM MEDLEY / 25 (V)
ROASTED MUSHROOM, CONFIT GARLIC, BUTTERNUT PUMPKIN PUREE, CRISPY SAGE, 2 POACHED EGGS & GOATS CURD ON SEEDED SOURDOUGH.
(ADD HALLOUMI $4.5 / BACON $4)
NOTHING BEATS
BUTTERMILK & BLUEBERRY PANCAKES
ANCIENT GRAIN BOWL / 26 (GF, DF, VEGAN)
CHOOSE: YOGHURT CHICKEN OR FALAFEL (V)
GREEN WHEAT FREEKEH, ROAST PUMPKIN, CHARRED LEEK, CURRANTS, PEPITAS, HERBS, FETTA, CHILLI, YOGHURT MARINADE, RED HARISSA DRESSING & DUKKAH.
STICKY CHICKEN RICE BOWL / 25 (DF)
CRISPY COATED STICKY CHICKEN WITH LEMON PEPPER AIOLI, COCONUT JASMINE RICE, EDAMAME, PICKLED CARROT & SNOW PEA SPROUTS WITH SESAMEW & CRISPY ONION.
SLOW-ROASTED PULLED PORK BURGER / 26
WITH A BOURBON GLAZE, HERBED PICKLED SLAW & SPICY RUSSIAN DRESSING ON A SEMI-BRIOCHE BUN SERVED WITH SPICED HAND-CUT CHIPS.
BUTTERMILK CHICKEN BURGER / 26
CRISPY FRIED BUTTERMILK CHICKEN, JALAPENOS, MELTED CHEDDAR CHEESE, SWEET JAMMED PEPPERS, ROCKET & RANCH SAUCE ON A SEMI-BRIOCHE BUN SERVED WITH SPICED HAND-CUT CHIPS.
THE CHEF’S FAVOURITE
FALAFEL BOWL
ON THE SIDE
THRICE COOKED HAND CUT CHIPS WITH AIOLI / 8 (GF)
LITTLE EXTRAS
THRICE COOKED CHIPS
FOR THE KIDS
CHICKEN NUGGETS / 12.9 (GF)
BUTTERMILK FRIED CHICKEN, HAND-CUT CHIPS & TOMATO SAUCE.
KIDS EGG & BACON / 10.9
FRIED EGG & BACON ON CIABATTA.
PANCAKES / 9
BUTTERMILK PANCAKES WITH MAPLE SYRUP.
KIDS HAM & CHEESE TOASTIE / 8.9
FILL THEM UP
COOKED BREKKY
QUICK FIX
Besides our D’Angelo single origin & house blend 1 coffee we also offer a wide variety cold & hot drinks. We brew Larsen & Thompson teas, whip up milkshakes, squeeze fresh juices and blend healthy fruitful smoothies. We do our best to cater for the masses which is why we also have alternate milks.